
Karak (1 piece)
Dinner
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Karak without glucose spikes
Monitor Portion Size
Reduce the portion size of Karak you consume to minimize the spike in glucose levels.
Pair with Protein
Include a source of protein like a handful of almonds or a boiled egg alongside your Karak to slow down the absorption of sugar.
Add Fiber
Incorporate fiber-rich foods such as chia seeds or a small serving of oatmeal to your meal to help stabilize blood sugar levels.
Choose Low-Sugar Variants
Opt for Karak made with low-sugar alternatives or reduced sugar content to lower the glucose spike.
Include Healthy Fats
Eat a small amount of healthy fats, such as avocado slices or a few olives, which can help in moderating blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar more effectively.
Increase Physical Activity
Engage in a brief walk or some form of light exercise after consuming Karak to help your body use glucose more efficiently.
Time Your Carb Intake
Spread out your carbohydrate intake throughout the day to prevent rapid increases in blood sugar levels.
Opt for Whole Grains
If available, consume whole-grain options in your meals to help maintain stable blood sugar levels.
Monitor and Adjust
Keep track of your body’s response to different foods and adjust your diet accordingly to better manage blood sugar spikes.

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