
Roti (1 Medium (7 Inches)) and kheema (1 serving(s))
Dinner
178 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume kheema, roti without glucose spikes
Portion Control
Limit the portion size of both kheema and roti to prevent excessive carbohydrate intake at once.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, and broccoli into your meal to slow down digestion and absorption of carbohydrates.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a handful of nuts, to help moderate blood sugar levels.
Choose Whole Grain Roti
Opt for whole grain or multi-grain roti instead of white flour versions to ensure a slower release of glucose.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after your meal to support glucose uptake by muscles.
Consume Protein
Include a source of lean protein like grilled chicken or paneer alongside your meal to help slow down carbohydrate absorption.
Eat Slowly and Mindfully
Chew your food thoroughly and eat slowly to give your body time to process the food and manage blood sugar levels more effectively.
Balance with a Salad
Start your meal with a salad containing leafy greens, cucumbers, and tomatoes to introduce more fiber and nutrients early on.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand your body's response and make necessary adjustments.

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