
Lemon Juice (100 Ml) and Sea Salt (1 Tsp)
Breakfast
72 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume lemon juice, sea salt without glucose spikes
Balance with Protein
Incorporate a source of lean protein, like grilled chicken or tofu, alongside your meal to help slow down glucose absorption.
Add Fiber
Include high-fiber foods, such as leafy greens or chia seeds, to your meal to help moderate blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats, like avocados or nuts, to your dish to help reduce the impact on blood sugar.
Drink Plenty of Water
Ensure you're staying well-hydrated to help your body manage blood sugar more effectively.
Portion Control
Monitor the amount of lemon juice and sea salt you use to prevent excessive intake.
Combine with Whole Grains
If having a meal with lemon juice, include whole grains like quinoa or barley to help stabilize your glucose response.
Exercise Regularly
Engage in light physical activity, such as walking, after meals to help your body use up glucose efficiently.
Time Your Meals
Try consuming lemon juice and sea salt earlier in the day when your body is more efficient at handling glucose.
Monitor Your Response
Keep track of your body's response to these foods and adjust your intake or combinations as needed.
Consult with a Professional
Consider discussing your dietary habits with a healthcare provider or nutritionist for personalized advice.

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