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Light lunch (1 piece)

food-timeLunch

128 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

59%

Ultrahuman Users got an UNSTABLE response

How to consume Light lunch without glucose spikes

Include Fiber-Rich Foods

Incorporate foods like legumes, vegetables, and whole grains into your lunch. They help slow down digestion and prevent rapid glucose spikes.

Add Healthy Fats

Include sources like avocados, nuts, or olive oil in your meal. Fats can slow the absorption of carbohydrates.

Balance with Protein

Add a moderate amount of lean protein such as chicken, fish, tofu, or eggs, which can stabilize blood sugar levels.

Opt for Whole Fruits

Choose fruits like berries, apples, or pears. These have natural sugars but also come with fiber that helps in moderating blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar levels.

Practice Portion Control

Keep meal sizes moderate to avoid overwhelming your system with a sudden rush of glucose.

Chew Thoroughly and Eat Slowly

This can help your body better manage the release of insulin in response to food intake.

Walk After Eating

A brief walk post-lunch can help muscles use glucose more effectively, reducing spikes.

Avoid Sugary Drinks

Opt for water, herbal teas, or other unsweetened beverages instead of sugary drinks that can cause rapid blood sugar increases.

Limit Processed Foods

These often contain hidden sugars and refined carbs that can quickly elevate blood sugar levels. Stick to whole, unprocessed options.

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