
Light lunch (1 piece)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Light lunch without glucose spikes
Include Fiber-Rich Foods
Incorporate foods like legumes, vegetables, and whole grains into your lunch. They help slow down digestion and prevent rapid glucose spikes.
Add Healthy Fats
Include sources like avocados, nuts, or olive oil in your meal. Fats can slow the absorption of carbohydrates.
Balance with Protein
Add a moderate amount of lean protein such as chicken, fish, tofu, or eggs, which can stabilize blood sugar levels.
Opt for Whole Fruits
Choose fruits like berries, apples, or pears. These have natural sugars but also come with fiber that helps in moderating blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help manage blood sugar levels.
Practice Portion Control
Keep meal sizes moderate to avoid overwhelming your system with a sudden rush of glucose.
Chew Thoroughly and Eat Slowly
This can help your body better manage the release of insulin in response to food intake.
Walk After Eating
A brief walk post-lunch can help muscles use glucose more effectively, reducing spikes.
Avoid Sugary Drinks
Opt for water, herbal teas, or other unsweetened beverages instead of sugary drinks that can cause rapid blood sugar increases.
Limit Processed Foods
These often contain hidden sugars and refined carbs that can quickly elevate blood sugar levels. Stick to whole, unprocessed options.

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