Loading...

This website uses cookies. Info

How to consume Max Protein (75g) without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as lentils, chickpeas, or vegetables like broccoli and carrots, to help slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats from sources like avocados, nuts, or seeds to stabilize blood sugar levels.

Incorporate Protein

Combine with lean protein sources like chicken, tofu, or fish to aid in more gradual digestion and absorption.

Choose Whole Grains

Opt for whole grains such as quinoa, barley, or whole oats, which are digested more slowly.

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar spikes.

Practice Portion Control

Consider reducing the portion size of the Max Protein bar to minimize the impact on blood glucose.

Engage in Light Exercise

A short walk after eating can help your muscles use some of the glucose for energy, reducing the spike.

Eat Slowly and Mindfully

Pay attention to eating slowly to help the body process glucose more efficiently.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1