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Mushroom biryani (1 piece)

food-timeLunch

174 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got an UNSTABLE response

How to consume Mushroom biryani without glucose spikes

Hydrate Well

Drink plenty of water before and after meals to help your body manage glucose levels more efficiently.

Portion Control

Reduce the portion size of mushroom biryani to help limit carbohydrate intake.

Add a Side Salad

Include a salad with leafy greens, cucumbers, and tomatoes to your meal to add fiber and slow down glucose absorption.

Incorporate Protein

Pair your biryani with a protein source such as grilled chicken, paneer, or tofu to balance the meal and stabilize blood sugar levels.

Choose Whole Grains

Use brown rice instead of white rice when preparing biryani to increase fiber content and help control spikes.

Include Healthy Fats

Add a small serving of nuts like almonds or walnuts to your meal to improve satiety and help moderate glucose spikes.

Try Vinegar

Consider having a tablespoon of apple cider vinegar mixed with water before your meal, as it may help in moderating blood sugar response.

Engage in Light Activity

Take a short walk after meals to aid digestion and enhance your body’s ability to regulate blood sugar levels.

Eat Slowly

Take your time to eat, allowing your body to process the food more effectively and manage glucose levels.

Monitor and Adjust

Use a glucose monitor to understand your body's response to mushroom biryani and adjust your eating habits accordingly.

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