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Mushroom Curry (1 Cup)

food-timeLunch

117 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Mushroom Curry without glucose spikes

Pair with Fiber-rich Foods

Incorporate foods like lentils, chickpeas, or quinoa with your meal, as they can help stabilize your blood sugar levels.

Add Healthy Fats

Include a serving of avocado, nuts, or seeds. Healthy fats can help slow down the absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal to support digestion and help maintain stable blood sugar levels.

Include Protein

Add some grilled chicken, tofu, or tempeh to your curry. Protein can help keep your blood sugar levels more stable.

Portion Control

Be mindful of the portion size of the mushroom curry. Eating smaller amounts can help prevent spikes in blood sugar levels.

Whole Grains

Serve your curry with brown rice, barley, or whole-grain bread instead of white rice or naan to maintain more consistent blood sugar levels.

Monitor Your Meal Timing

Try to eat at regular intervals and avoid long gaps between meals to help keep your blood sugar levels balanced.

Physical Activity

Go for a short walk after your meal. Light physical activity can help your body use glucose more effectively.

Mindful Eating

Eat slowly and savor each bite. This practice can help improve digestion and give your body more time to manage glucose levels.

Herbs and Spices

Incorporate spices like cinnamon or turmeric in your curry, which are known for their potential to help regulate blood sugar levels.

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