
Mushroom Gravy (1 Serving (30g)) and Roti (1 Medium (7 Inches))
Dinner
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mushroom Gravy, Roti without glucose spikes
Monitor Portion Size
Keep your serving size of mushroom gravy and roti small to help control blood sugar levels.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, or kale with your meal to slow down the absorption of glucose.
Include Lean Protein
Add a source of lean protein such as grilled chicken, turkey, or tofu to your meal to help stabilize blood sugar.
Opt for Whole Grain Roti
Choose whole grain or multigrain roti to increase fiber intake and reduce the glucose spike.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help regulate blood sugar levels.
Practice Mindful Eating
Eat slowly and chew thoroughly to improve digestion and allow your body to better manage glucose levels.
Take a Walk Post-Meal
Engage in light exercise, such as a 10-15 minute walk, after eating to help lower blood sugar levels naturally.
Use Low-Sugar Ingredients
When preparing mushroom gravy, use ingredients with minimal added sugars and healthy fats like olive oil instead of butter or cream.
Incorporate Legumes
Add a small portion of lentils, chickpeas, or beans to your meal to provide additional fiber and protein.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to better understand your body's response and adjust your diet accordingly.

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