
Mushroom Pasta (1 serving(s))
Dinner
129 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mushroom Pasta without glucose spikes
Increase Fiber Intake
Add more fiber-rich vegetables like broccoli or spinach to your pasta dish. Fiber can help slow the absorption of glucose in the bloodstream.
Incorporate Healthy Fats
Include healthy fats, such as avocado or a drizzle of olive oil, which can help moderate blood sugar levels.
Add Protein
Integrate a protein source like grilled chicken or tofu to your meal. Protein can help stabilize blood sugar levels.
Portion Control
Reduce the portion size of the pasta and balance it with a larger portion of vegetables or salad.
Choose Whole Grain Pasta
Opt for whole grain or legume-based pasta alternatives, which have a slower digestion rate compared to regular pasta.
Stay Hydrated
Drink water before and during your meal to help manage blood sugar levels.
Consider a Vinegar Dressing
Use a vinegar-based salad dressing with your meal, as vinegar has properties that can help lower blood sugar spikes.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to manage glucose levels more effectively.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your future meal compositions and sizes based on this feedback.

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