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Mushroom Pasta (1 serving(s))

food-timeDinner

129 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Mushroom Pasta without glucose spikes

Increase Fiber Intake

Add more fiber-rich vegetables like broccoli or spinach to your pasta dish. Fiber can help slow the absorption of glucose in the bloodstream.

Incorporate Healthy Fats

Include healthy fats, such as avocado or a drizzle of olive oil, which can help moderate blood sugar levels.

Add Protein

Integrate a protein source like grilled chicken or tofu to your meal. Protein can help stabilize blood sugar levels.

Portion Control

Reduce the portion size of the pasta and balance it with a larger portion of vegetables or salad.

Choose Whole Grain Pasta

Opt for whole grain or legume-based pasta alternatives, which have a slower digestion rate compared to regular pasta.

Stay Hydrated

Drink water before and during your meal to help manage blood sugar levels.

Consider a Vinegar Dressing

Use a vinegar-based salad dressing with your meal, as vinegar has properties that can help lower blood sugar spikes.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help lower blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to manage glucose levels more effectively.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your future meal compositions and sizes based on this feedback.

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