
Mushroom Pasta (1 serving(s))
Dinner
129 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mushroom Pasta without glucose spikes
Portion Control
Reduce the portion size of the mushroom pasta to minimize the impact on your blood sugar levels.
Add Protein
Incorporate a source of lean protein such as grilled chicken, tofu, or legumes. Protein can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocado slices, nuts, or a drizzle of olive oil. These can help stabilize blood sugar by slowing digestion.
Incorporate Fiber
Mix in high-fiber vegetables such as spinach, broccoli, or bell peppers. Fiber can help moderate blood sugar spikes.
Choose Whole Grain Pasta
If possible, use whole grain or a legume-based pasta for additional fiber and nutrients.
Stay Hydrated
Drink water before and after your meal to aid digestion and help manage blood sugar levels.
Add Vinegar
A splash of vinegar, such as balsamic or apple cider, can have a positive effect on blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as a walk, after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to register fullness and better manage digestion.
Monitor Timing
Try to eat meals at regular intervals and avoid long gaps between meals to maintain more stable blood sugar levels.

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