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How to consume Noodle Soup With Fish Ball, Shrimp And Dark Green Leafy Vegetable without glucose spikes

Portion Control

Reduce the portion size of the noodle soup to decrease the total carbohydrate intake.

Choose Whole Grain Noodles

Opt for whole grain or lower-carb noodles to slow down glucose absorption.

Increase Vegetable Ratio

Add more dark green leafy vegetables to your soup, as they have minimal impact on blood sugar levels.

Add Protein

Incorporate additional protein sources like grilled chicken or tofu, which can help stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a drizzle of olive oil, to slow digestion and absorption.

Pre-meal Exercise

Engage in light physical activity, such as a brisk walk, before your meal to help manage blood sugar spikes.

Mindful Eating

Eat slowly and chew your food thoroughly to aid digestion and improve blood sugar control.

Stay Hydrated

Drink water before and during your meal to help normalize blood sugar levels.

Add Vinegar or Lemon

A small amount of vinegar or lemon juice can help lower the blood sugar response to your meal.

Monitor and Adjust

Keep track of your blood sugar levels before and after meals to understand how your body reacts and adjust your habits accordingly.

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