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How to consume Onion dosa without glucose spikes

Eat Smaller Portions

Start by reducing the portion size of the dosa to help manage the carbohydrate intake.

Add Protein

Include a source of protein with your meal, such as a boiled egg or a serving of paneer, to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats like avocados or a small amount of nuts to your meal. These can help stabilize your blood sugar levels.

Include Fiber-Rich Foods

Consume a side of leafy vegetables or a cucumber salad. Fiber can slow the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and after your meal. Proper hydration can help with digestion and glucose regulation.

Exercise Post-Meal

Engage in light physical activity, such as a brisk walk, after your meal to help lower blood sugar levels.

Use Whole Ingredients

Prepare dosas using whole grains or multi-grain batters to increase fiber content.

Monitor Blood Sugar

Keep track of your blood sugar levels regularly to understand how different foods affect you and adjust your diet accordingly.

Practice Mindful Eating

Eat slowly and pay attention to your hunger cues, which can prevent overeating and help with better digestion.

Consider Vinegar

Add a splash of vinegar, such as apple cider vinegar, to your salad or water. This can help improve insulin sensitivity.

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