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How to consume Onion dosa without glucose spikes

Increase Fiber Intake

Pair your onion dosa with a side of leafy greens like spinach or kale. The fiber in these greens can help slow the absorption of sugars.

Add Protein

Include a source of protein such as a boiled egg, paneer, or a handful of nuts like almonds or walnuts. Protein helps stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small portion of avocado or a spoonful of chia seeds to your meal. Healthy fats can slow down digestion and prevent spikes.

Drink Water

Ensure you drink plenty of water before and during your meal to aid digestion and help regulate your blood sugar levels.

Mindful Eating

Eat your dosa slowly and chew thoroughly. Mindful eating can help regulate the body's response to sugar intake.

Portion Control

Consider reducing the portion size of your dosa to limit the potential spike in blood sugar.

Timing of Meals

Try to have your onion dosa as part of a balanced meal rather than on an empty stomach. This prevents a rapid spike in glucose levels.

Physical Activity

Engage in light physical activity, like a short walk, post-meal to help your body utilize the glucose more effectively.

Cinnamon

Consider sprinkling a small amount of cinnamon on your meal. Cinnamon is known to improve insulin sensitivity.

Regular Monitoring

Keep track of your blood sugar levels after meals to understand how your body responds and make any necessary adjustments to your diet.

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