
Onion dosa (1 piece)
Breakfast
193 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Onion dosa without glucose spikes
Eat Smaller Portions
Start by reducing the portion size of the dosa to help manage the carbohydrate intake.
Add Protein
Include a source of protein with your meal, such as a boiled egg or a serving of paneer, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocados or a small amount of nuts to your meal. These can help stabilize your blood sugar levels.
Include Fiber-Rich Foods
Consume a side of leafy vegetables or a cucumber salad. Fiber can slow the digestion and absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and after your meal. Proper hydration can help with digestion and glucose regulation.
Exercise Post-Meal
Engage in light physical activity, such as a brisk walk, after your meal to help lower blood sugar levels.
Use Whole Ingredients
Prepare dosas using whole grains or multi-grain batters to increase fiber content.
Monitor Blood Sugar
Keep track of your blood sugar levels regularly to understand how different foods affect you and adjust your diet accordingly.
Practice Mindful Eating
Eat slowly and pay attention to your hunger cues, which can prevent overeating and help with better digestion.
Consider Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your salad or water. This can help improve insulin sensitivity.

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