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How to consume Onion Paratha without glucose spikes

Incorporate Protein

Add a serving of protein to your meal, such as grilled chicken, tofu, or paneer. Protein can help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado, nuts, or seeds, which can slow down the absorption of carbohydrates.

Include Non-Starchy Vegetables

Pair your meal with non-starchy vegetables such as spinach, broccoli, or cauliflower to add fiber and nutrients.

Opt for Whole Grains

If possible, choose whole wheat or multigrain paratha instead of those made with refined flour to slow down glucose release.

Mind Portion Size

Reduce the portion size of the onion paratha to lessen the carbohydrate intake in one sitting.

Stay Hydrated

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.

Engage in Physical Activity

Take a short walk or engage in light physical activity after your meal to help your body use up glucose.

Include a Vinegar-Based Dressing

If having a salad on the side, use a vinegar-based dressing, as vinegar can help moderate glucose response.

Spread Out Carbohydrate Intake

Instead of consuming all your carbohydrates in one meal, distribute them across the day.

Chew Slowly and Eat Mindfully

Slowing down your eating pace can help your body better manage glucose levels by giving it time to process the food.

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