
Oranges (with Peel) (1 Fruit Without Seeds)
Dinner
124 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Oranges (With Peel) without glucose spikes
Pair with Protein
Include a source of protein, such as a handful of almonds or a boiled egg, which can help slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats like avocado or a small serving of Greek yogurt to help stabilize blood sugar levels.
Include Fiber-Rich Foods
Eat oranges with foods high in fiber, such as oatmeal or chia seeds, to slow the digestion process.
Eat Smaller Portions
Limit the amount of orange you consume in one sitting to reduce the overall sugar intake.
Stay Hydrated
Drink a glass of water with your orange to help dilute the sugars and aid digestion.
Choose Whole Grains
Pair your orange with a small serving of whole grain toast or a quinoa salad to balance the meal.
Monitor Timing
Consume oranges as part of a balanced meal rather than as a standalone snack to minimize spikes.
Incorporate Leafy Greens
Combine oranges with a salad that includes leafy greens like spinach or kale to add volume and fiber.
Stay Active After Eating
Take a short walk or engage in light physical activity after eating to help utilize the absorbed sugars.
Mindful Eating
Eat slowly and mindfully to reduce the likelihood of overeating and to give your body time to process the sugars more effectively.

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