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Paneer parantha (1 piece)

food-timeDinner

124 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume Paneer parantha without glucose spikes

Portion Control

Limit the intake of paneer paranthas to a smaller portion to reduce the overall carbohydrate load.

Pair with Protein

Include a serving of protein such as boiled eggs or grilled chicken alongside your meal to help balance blood sugar levels.

Add Fiber-Rich Foods

Include a side of leafy green salad or steamed vegetables to increase fiber intake, which can slow down glucose absorption.

Incorporate Healthy Fats

Drizzle a small amount of olive oil over your meal or include a few slices of avocado to help maintain more stable blood sugar levels.

Choose Whole Grain Flour

Prepare the parantha using whole wheat or multigrain flour to benefit from its slower digestion and absorption.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage glucose levels effectively.

Engage in Light Physical Activity

Take a short walk or engage in light exercise for about 10-15 minutes after eating to help use up the glucose.

Mind Your Meal Timing

Eat your meals at regular intervals and avoid long gaps between meals to prevent blood sugar fluctuations.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust accordingly.

Eat Slowly

Take your time to chew and savor your food to give your body a chance to process and respond to the meal efficiently.

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