
Paneer parantha (1 piece)
Breakfast
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paneer parantha without glucose spikes
Portion Control
Start by reducing the portion size of the paneer parantha. Smaller portions can help moderate the glucose response.
Increase Fiber Intake
Incorporate a side of non-starchy vegetables like spinach, broccoli, or a salad. These can help slow down glucose absorption.
Add Protein
Pair your meal with a source of lean protein such as grilled chicken, tofu, or a boiled egg to help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocado slices or a handful of nuts (almonds, walnuts) alongside your meal, which can aid in controlling blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated helps with metabolism and blood sugar regulation.
Incorporate Whole Grains
If possible, use whole grain or whole wheat flour instead of refined flour for the parantha to enhance its nutritional content.
Add a Touch of Cinnamon
Use cinnamon as a spice or sprinkle it on your parantha, as it may help in managing blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help the body use glucose more effectively.
Mindful Eating
Eat slowly and mindfully, which can improve digestion and help in better management of blood sugar responses.
Monitor and Adjust
Keep a record of your blood sugar responses to different foods and adjust your diet accordingly for better management over time.

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