
Peanuts (100 G)
Afternoon Snack
115 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Peanuts without glucose spikes
Portion Control
Limit the amount of peanuts you consume in one sitting to minimize the spike in glucose levels.
Pair with Protein
Combine peanuts with a lean protein source, such as grilled chicken or turkey slices, to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado slices or olive oil to your meal. These fats can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Pair peanuts with high-fiber foods such as vegetables (like broccoli or spinach) or legumes (like lentils or chickpeas) to aid in slower digestion and absorption.
Opt for Whole Grains
If having peanuts as part of a meal, choose whole grain options such as quinoa or barley to accompany them.
Hydration
Drink plenty of water before and after eating peanuts to help with digestion and glucose regulation.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming peanuts to help your body utilize the glucose more effectively.
Monitor Consistency
Regularly track your blood glucose levels to understand how your body responds and make necessary adjustments to your diet.
Time Your Meals
Try to consume peanuts earlier in the day or as a part of a balanced meal, rather than as a standalone snack, to help your body manage the glucose spike better.
Mindful Eating
Practice mindful eating by chewing slowly and focusing on your meal, which can improve digestion and help moderate glucose levels.

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