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Peanuts (100 G) and Peanuts (100 G)

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How to consume Peanuts | Peanuts without glucose spikes

Monitor Portion Size

Consume peanuts in moderation. Eating smaller quantities can help prevent spikes in glucose levels.

Pair with Protein and Fiber

Combine peanuts with foods high in protein and fiber, such as grilled chicken or lentils, to slow down carbohydrate absorption.

Include Healthy Fats

Add healthy fats, like avocado or olive oil, to your meal. They can help stabilize blood sugar levels.

Choose Whole Foods

Opt for whole foods like quinoa or barley in your diet, which are digested more slowly and can help mitigate glucose spikes.

Hydrate Properly

Drink plenty of water throughout the day to aid digestion and support stable blood sugar levels.

Incorporate Low-Carb Vegetables

Add vegetables such as spinach, broccoli, or zucchini to your meals to increase fiber intake and slow glucose absorption.

Exercise Regularly

Engage in physical activities like walking or cycling after meals to enhance insulin sensitivity and lower glucose levels.

Eat Mindfully

Chew thoroughly and eat slowly to give your body time to process the food and maintain steady glucose levels.

Balance Your Meals

Ensure your meals are balanced with a mix of carbohydrates, protein, and fats to support a steady release of glucose.

Opt for Unsweetened Varieties

If consuming peanut products, choose unsweetened and low-sugar options to minimize added sugar intake.

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