
Peanuts (100 G) and Peanuts (100 G)
Lunch
134 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Peanuts | Peanuts without glucose spikes
Monitor Portion Size
Consume peanuts in moderation. Eating smaller quantities can help prevent spikes in glucose levels.
Pair with Protein and Fiber
Combine peanuts with foods high in protein and fiber, such as grilled chicken or lentils, to slow down carbohydrate absorption.
Include Healthy Fats
Add healthy fats, like avocado or olive oil, to your meal. They can help stabilize blood sugar levels.
Choose Whole Foods
Opt for whole foods like quinoa or barley in your diet, which are digested more slowly and can help mitigate glucose spikes.
Hydrate Properly
Drink plenty of water throughout the day to aid digestion and support stable blood sugar levels.
Incorporate Low-Carb Vegetables
Add vegetables such as spinach, broccoli, or zucchini to your meals to increase fiber intake and slow glucose absorption.
Exercise Regularly
Engage in physical activities like walking or cycling after meals to enhance insulin sensitivity and lower glucose levels.
Eat Mindfully
Chew thoroughly and eat slowly to give your body time to process the food and maintain steady glucose levels.
Balance Your Meals
Ensure your meals are balanced with a mix of carbohydrates, protein, and fats to support a steady release of glucose.
Opt for Unsweetened Varieties
If consuming peanut products, choose unsweetened and low-sugar options to minimize added sugar intake.

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