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Plain or Buttermilk Biscuits (1 Small (1 1/2 Inches Dia)) and Tea Unsweetened (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

How to consume plain or buttermilk biscuits, tea unsweetened without glucose spikes

Portion Control

Limit the number of biscuits you consume in one sitting. Smaller portions can help manage glucose levels.

Add a Protein Source

Pair your biscuits with a protein, such as a small serving of cheese or a handful of nuts like almonds or walnuts, to slow glucose absorption.

Include Healthy Fats

Spread a thin layer of avocado or a small amount of nut butter on your biscuits to help stabilize blood sugar levels.

Choose Whole-Grain Biscuits

Opt for whole-grain or whole-wheat biscuits instead of plain or buttermilk to increase fiber intake.

Opt for a Fruit Side

Add a low-sugar fruit like berries or an apple slice to your meal, which can add fiber and reduce the glycemic impact.

Incorporate Vegetables

Include a side of non-starchy vegetables like cucumber slices or cherry tomatoes to add fiber and nutrients.

Stay Hydrated

Drink a glass of water with your meal to encourage a slower digestion and absorption process.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process the meal more effectively.

Regular Exercise

Engage in a brief walk or light physical activity after eating to help your body use glucose more efficiently.

Monitor Meal Timing

Ensure your meals are spaced consistently throughout the day to maintain balanced glucose levels.

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