Loading...

This website uses cookies. Info

Plain Waffle (1 Belgian Waffle (3 Inches X 2 7/8 Inches X 1 1/8 Inches))

food-timeBreakfast

How to consume Plain Waffle without glucose spikes

Choose Whole Grain Waffles

Opt for waffles made from whole grains instead of refined flour, as they are absorbed more slowly and can help moderate blood sugar levels.

Add Protein

Pair your waffle with a protein source like Greek yogurt, cottage cheese, or a handful of nuts to help slow down digestion and reduce spikes.

Include Healthy Fats

Incorporate healthy fats such as avocado slices, nut butter, or seeds on top of your waffle to further slow carbohydrate absorption.

Top with Fiber-Rich Fruits

Use fruits like berries or apple slices as toppings. They provide fiber, which can help moderate blood sugar levels.

Use a Smaller Portion

Reduce the portion size of the waffle and pair it with protein-rich or fiber-rich foods to balance your meal.

Stay Hydrated

Drink water with your meal to help manage digestion and prevent a rapid spike in blood sugar.

Incorporate a Side Salad

Add a small salad with leafy greens and a vinaigrette dressing to your meal for additional fiber and nutrients.

Opt for Sugar-Free Syrup

If you enjoy syrup with your waffles, choose a sugar-free version to reduce added sugars that contribute to spikes.

Mind the Cooking Method

Avoid adding sugar or excessive butter when preparing your waffles to minimize added sugars and fats.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help your body use up the glucose more efficiently.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1