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How to consume Poori without glucose spikes

Pair with Fiber-Rich Foods

Include foods rich in fiber, such as beans, lentils, or chickpeas, alongside your meal to slow down the absorption of glucose.

Add Protein

Incorporate protein sources like grilled chicken, fish, or tofu to help stabilize your blood sugar levels.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal to promote a gradual release of glucose.

Stay Hydrated

Drink plenty of water before and after your meal to help your body process the carbohydrates more efficiently.

Portion Control

Monitor your serving size of Poori to avoid consuming excessive carbohydrates in one sitting.

Incorporate Non-Starchy Vegetables

Add a side of non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to increase nutrient intake and prevent rapid spikes.

Take a Walk

Engage in light physical activity, such as a 10-15 minute walk after eating, to help lower blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body more time to process and utilize the carbohydrates effectively.

Spread Out Carbohydrate Intake

Try to distribute your carbohydrate consumption evenly throughout the day, rather than consuming a large amount in one meal.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and make adjustments as needed.

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