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How to consume poori 5 without glucose spikes

Reduce the portion: have 1–2 pooris instead of 5, and avoid adding sweet drinks, desserts, or potato-heavy sides in the same meal.

Eat a filling starter of non-starchy vegetables such as cucumber, tomato, spinach, okra, cauliflower, or salad before the pooris.

Pair the meal with protein and fiber, such as chana masala made with chickpeas, dal, paneer, eggs, fish, or chicken; keep gravies low in added sugar.

Choose plain unsweetened yogurt or raita with cucumber instead of sweet lassi, soda, or fruit juice.

Take a gentle 10–20 minute walk soon after eating, if safe and suitable for you.

If large spikes happen repeatedly despite these changes, discuss your readings and medication timing with your clinician or diabetes educator.

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