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How to consume poori 5 without glucose spikes

Portion Control

Limit the number of pooris you consume in one sitting to reduce the overall intake of carbohydrates.

Pair with Protein

Include a source of lean protein such as grilled chicken, tofu, or lentils in your meal to slow down the absorption of glucose.

Add Fiber-Rich Foods

Incorporate foods high in fiber, like vegetables or a small salad, to help regulate blood sugar levels. Broccoli, spinach, and green beans are good options.

Include Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your meal, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal to help your body manage blood sugar levels more effectively.

Walk After Meals

Engage in light physical activity, such as a 10-15 minute walk after eating, to aid in glucose metabolism.

Monitor Portion of Accompaniments

Be mindful of the portion sizes of any high-carb side dishes or condiments that accompany the pooris.

Opt for Whole Grains

If possible, prepare pooris using whole grain or multigrain flour to increase fiber content and reduce blood sugar spikes.

Mindful Eating

Eat slowly and chew thoroughly to allow your body time to process the food more effectively.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and make adjustments accordingly.

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