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How to consume poori 5 without glucose spikes

Incorporate Fiber-Rich Foods

Add vegetables like spinach, broccoli, or bell peppers to your meal. These help slow down digestion and absorption of sugars.

Opt for Protein-Rich Foods

Include protein sources such as eggs, Greek yogurt, or lentils in your diet. They can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can assist in maintaining balanced blood sugar levels.

Exercise Regularly

Engage in light physical activity like walking for 10-15 minutes after meals to help your body utilize the glucose more effectively.

Eat Smaller Portions

Consider having smaller portions of poori to minimize the immediate impact on your blood sugar levels.

Pair with Healthy Fats

Include healthy fats like avocado, nuts, or seeds in your meal. These can help slow down the digestion of carbohydrates.

Time Your Meals Wisely

Try to spread out your carbohydrate intake throughout the day instead of consuming it all at once.

Monitor Your Blood Sugar Levels

Keep a regular check on your glucose levels to understand how different foods affect you, allowing for better management.

Choose Whole Grains

When possible, opt for whole-grain versions of foods as they tend to have a more gradual effect on blood sugar.

Practice Mindful Eating

Eat slowly and pay attention to your hunger cues to prevent overeating and better manage your glucose levels.

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