
Pork chop (1 piece)
Lunch
139 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Pork Chop without glucose spikes
Incorporate Fiber-Rich Foods
Add a side of non-starchy vegetables such as broccoli, spinach, or kale to your meal. These vegetables help slow down digestion and prevent sharp spikes in glucose levels.
Include Healthy Fats
Pair your pork chop with a healthy fat source like avocado or a small handful of nuts (almonds, walnuts). Healthy fats can help moderate glucose absorption.
Choose Whole Grains
If you want a carbohydrate side, opt for whole grains such as quinoa, barley, or brown rice in moderate portions. They digest more slowly compared to refined grains.
Portion Control
Keep your pork chop servings in check. A smaller portion size can reduce the impact on your glucose levels.
Protein Pairing
Balance your meal by adding additional lean protein sources like beans or lentils. This can help slow down the digestion and absorption of carbohydrates.
Hydration
Drink plenty of water throughout your meal. Staying hydrated can assist in maintaining stable blood glucose levels.
Vinegar or Lemon
Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help slow down the digestion process.
Mindful Eating
Eat slowly and chew your food thoroughly to enhance digestion and aid in maintaining stable glucose levels.
Post-Meal Activity
Engage in light physical activity, like a short walk, after your meal to help your body manage glucose levels more effectively.

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