
Ragi Vermicelli (Aachi) (1 Serving) and Punjabi Chole (Gits) (1 Serving)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume punjabi chole, ragi vermicelli without glucose spikes
Portion Control
Start by reducing the portion size of both the Punjabi chole and the ragi vermicelli. Smaller portions will lead to a more gradual release of glucose into the bloodstream.
Incorporate Vegetables
Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal. These veggies can help slow down digestion and the absorption of carbohydrates.
Include Protein
Add a source of lean protein, such as grilled chicken, tofu, or lentils, to your meal. Protein helps to stabilize blood sugar levels and slows the rate at which carbohydrates are absorbed.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds. These fats can help moderate blood sugar spikes by slowing digestion.
Try Vinegar
Consider adding a splash of vinegar, such as apple cider or balsamic, to your meal. Vinegar can improve insulin sensitivity, which helps in managing blood sugar spikes.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help in the metabolism of carbohydrates.
Mindful Eating
Eat slowly and chew your food thoroughly. This practice can help regulate your body's blood sugar response by giving your system more time to process the food.
Post-Meal Activity
Engage in light physical activity, like a short walk, after eating. Physical activity can enhance insulin sensitivity and help in maintaining stable blood sugar levels.
Meal Timing
Consume your meal at regular intervals and avoid long gaps between meals to prevent sudden spikes in blood sugar.
Experiment and Monitor
Keep track of your blood sugar levels after trying different food combinations and meal timings. This will help you understand what works best for you in managing glucose spikes.

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