
Ribeye steak (1 piece)
Lunch
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Ribeye steak without glucose spikes
Portion Control
Limit the size of the ribeye steak portion to help manage your blood glucose levels.
Pair with Non-Starchy Vegetables
Incorporate leafy greens like spinach or kale, or other vegetables such as broccoli or zucchini, which have minimal impact on blood sugar.
Include Healthy Fats
Add a small side of avocado or a handful of nuts to your meal, as the fats can help slow down digestion and the absorption of carbohydrates.
Choose Whole Grains
If you include a carb source, opt for a small serving of quinoa or barley to prevent a sharp increase in glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and potentially reduce post-meal glucose spikes.
Add Vinegar
Incorporate a splash of vinegar, such as apple cider vinegar, into your salad or dressing to help moderate blood sugar levels.
Practice Mindful Eating
Eat slowly and chew thoroughly to give your body ample time to process the meal and help maintain stable blood sugar levels.
Consider Timing
Eat your ribeye steak earlier in the day when your metabolism might be more active, potentially leading to better glucose control.
Physical Activity
Engage in a light walk after your meal, which can aid in lowering blood sugar levels by utilizing glucose for energy.

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