
Rice and dal (1 piece)
Dinner
130 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Rice and dal without glucose spikes
Portion Control
Reduce the portion size of rice and dal to minimize the impact on blood sugar. Consider using a smaller plate to help manage portion sizes visually.
Choose Brown Rice or Quinoa
Substitute white rice with brown rice or quinoa. Both options are better alternatives and can help reduce the spike in glucose levels while offering more fiber and nutrients.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables such as spinach, broccoli, or bell peppers into your meal. These vegetables are low in carbohydrates and high in fiber, helping to slow down the absorption of sugars.
Include Healthy Fats
Add a source of healthy fats like avocado or a small amount of nuts to your meal. Fats can slow down the digestion process, leading to a more gradual rise in blood sugar levels.
Eat Protein-Rich Foods
Include a portion of lean protein such as chicken, tofu, or lentils with your meal. Protein helps to balance blood sugar levels and provides a sense of fullness.
Soak and Ferment Rice and Dal
Soaking and fermenting rice and dal before cooking can help in reducing their impact on blood sugar levels. Fermentation increases the fiber content and reduces the carbohydrate content.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help in digestion and better management of blood sugar levels.
Monitor Meal Timing
Eat at regular intervals and avoid long gaps between meals. This helps in avoiding sudden spikes in blood sugar levels.
Practice Mindful Eating
Eat slowly and mindfully to aid digestion and help your body better manage blood sugar levels. Avoid distractions such as TV or smartphones while eating.
Regular Exercise
Incorporate regular physical activity into your routine. Exercise helps improve insulin sensitivity and can help in managing blood sugar levels effectively.

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