
Rice Bowl (1 piece)
Lunch
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Bowl without glucose spikes
Portion Control
Reduce the portion size of the rice in your bowl. Smaller servings can help manage blood sugar levels.
Choose Whole Grains
Opt for brown rice or other whole grains like quinoa or barley, which digest more slowly and have less impact on glucose levels.
Add Protein
Incorporate lean protein sources such as grilled chicken, tofu, or legumes to your rice bowl. Protein can slow down carbohydrate absorption.
Include Healthy Fats
Add healthy fats like avocado slices or a drizzle of olive oil. These can help stabilize blood sugar.
Incorporate Vegetables
Add non-starchy vegetables such as spinach, broccoli, or bell peppers. They provide fiber and nutrients that can help moderate glucose spikes.
Use Vinegar-Based Dressings
Adding a splash of vinegar or a vinaigrette dressing can help improve your body’s response to the carbohydrates in the rice.
Stay Hydrated
Drink water before and during your meal to help with digestion and absorption.
Slow Down Eating
Eat slowly and chew thoroughly. This gives your body more time to process the carbohydrates and manage the glucose spike.
Combine with Physical Activity
Go for a short walk after your meal to help reduce blood sugar levels through improved insulin sensitivity.
Monitor and Adjust
Keep track of how different types of rice bowls affect your glucose levels and adjust your ingredients and quantities accordingly.

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