Loading...

Rice dal (1 piece)

food-timeLunch

156 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

85%

Ultrahuman Users got an UNSTABLE response

How to consume Rice dal without glucose spikes

Portion Control

Reduce the serving size of rice and dal. Smaller portions can help manage glucose levels more effectively.

Fiber Addition

Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers into your meal. These can help slow down the digestion process.

Protein Inclusion

Add lean protein sources such as chicken breast, tofu, or legumes to your meal. Protein can help stabilize blood sugar levels.

Healthy Fats

Include healthy fats like avocados, nuts, or olive oil. These fats can help moderate insulin response and slow carbohydrate absorption.

Vinegar

Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help reduce the impact on blood sugar levels.

Pre-Meal Exercise

Engage in light physical activity, such as a brisk walk, before meals to help improve insulin sensitivity.

Eat Slowly

Take your time to eat and chew your food thoroughly. This can help with digestion and prevent rapid spikes in blood sugar.

Whole Grains

If possible, substitute white rice with whole grains like quinoa or barley, which have a more gradual impact on blood sugar.

Meal Timing

Spread your meals throughout the day to avoid large spikes in blood sugar by consuming smaller meals more frequently.

Hydration

Drink plenty of water throughout the day to stay hydrated, which can support overall metabolic processes.

healthspan-mbl

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1

Find Glucose response for your favourite foods

Explore OGDb