
Rice dal (1 piece)
Lunch
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice dal without glucose spikes
Portion Control
Reduce the serving size of rice and dal. Smaller portions can help manage glucose levels more effectively.
Fiber Addition
Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers into your meal. These can help slow down the digestion process.
Protein Inclusion
Add lean protein sources such as chicken breast, tofu, or legumes to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocados, nuts, or olive oil. These fats can help moderate insulin response and slow carbohydrate absorption.
Vinegar
Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help reduce the impact on blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity, such as a brisk walk, before meals to help improve insulin sensitivity.
Eat Slowly
Take your time to eat and chew your food thoroughly. This can help with digestion and prevent rapid spikes in blood sugar.
Whole Grains
If possible, substitute white rice with whole grains like quinoa or barley, which have a more gradual impact on blood sugar.
Meal Timing
Spread your meals throughout the day to avoid large spikes in blood sugar by consuming smaller meals more frequently.
Hydration
Drink plenty of water throughout the day to stay hydrated, which can support overall metabolic processes.

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