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Salmon and rice (1 piece)

food-timeLunch

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Salmon and rice without glucose spikes

Portion Control

Reduce the portion size of rice and ensure a balanced quantity compared to salmon to minimize the impact on blood sugar levels.

Choose Whole Grains

Opt for brown rice instead of white rice, as it is digested more slowly and can help in reducing glucose spikes.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to slow down the digestion process.

Include Healthy Fats

Add avocados or a drizzle of olive oil to your meal. Healthy fats can help in moderating blood sugar levels.

Eat Protein First

Start your meal with the salmon before eating rice. Proteins can slow down carbohydrate absorption.

Stay Hydrated

Drink water throughout your meal to aid digestion and help in regulating blood sugar levels.

Incorporate Legumes

Add lentils or beans to your meal as they are digested slowly and can help in stabilizing blood sugar.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to signal fullness and manage insulin response better.

Add a Side of Nuts

Include a small portion of almonds or walnuts. The fats and fibers in nuts can help in moderating blood sugar levels.

Monitor Meal Timing

Ensure you have regular meal times and avoid skipping meals which can lead to larger spikes when you eat.

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