
Salmon and rice (1 piece)
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Salmon and rice without glucose spikes
Portion Control
Reduce the portion size of rice and ensure a balanced quantity compared to salmon to minimize the impact on blood sugar levels.
Choose Whole Grains
Opt for brown rice instead of white rice, as it is digested more slowly and can help in reducing glucose spikes.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to slow down the digestion process.
Include Healthy Fats
Add avocados or a drizzle of olive oil to your meal. Healthy fats can help in moderating blood sugar levels.
Eat Protein First
Start your meal with the salmon before eating rice. Proteins can slow down carbohydrate absorption.
Stay Hydrated
Drink water throughout your meal to aid digestion and help in regulating blood sugar levels.
Incorporate Legumes
Add lentils or beans to your meal as they are digested slowly and can help in stabilizing blood sugar.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to signal fullness and manage insulin response better.
Add a Side of Nuts
Include a small portion of almonds or walnuts. The fats and fibers in nuts can help in moderating blood sugar levels.
Monitor Meal Timing
Ensure you have regular meal times and avoid skipping meals which can lead to larger spikes when you eat.

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