
Salmon Sushi (1 Piece)
Dinner
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Salmon Sushi without glucose spikes
Pair with Fiber-Rich Foods
Include a side dish of leafy green vegetables, such as spinach or kale, to help slow down the absorption of glucose.
Add Healthy Fats
Consider incorporating avocado slices or a small serving of nuts, like almonds or walnuts, alongside your sushi to stabilize blood sugar levels.
Choose Brown Rice Instead
If available, opt for sushi made with brown rice instead of white rice, as it typically causes a slower rise in blood sugar.
Drink Green Tea
Having a cup of unsweetened green tea with your meal can help manage glucose levels due to its natural compounds.
Incorporate Lean Protein
Include a small serving of lean protein, such as grilled chicken or tofu, to balance your meal and reduce the spike.
Mind Portion Sizes
Be mindful of the amount of sushi you consume. Smaller portions can help mitigate a significant spike in blood sugar.
Eat Slowly
Take your time eating and chew thoroughly to give your body a chance to process the food more gradually.
Stay Hydrated
Drinking water before and during your meal can aid in digestion and help maintain stable glucose levels.
Include a Citrus Salad
A small citrus salad with oranges or grapefruit can provide both fiber and vitamins without causing a significant glucose spike.
Monitor Your Response
Keep track of how your body responds to different combinations of foods to better tailor your meals in the future.

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