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How to consume Smooth Peanut Butter without glucose spikes

Pair with High-Fiber Foods

Add a side of vegetables like carrots or bell peppers, or a small salad with leafy greens to your meal to slow down carbohydrate absorption.

Include Protein

Combine your peanut butter with a protein source such as Greek yogurt or a boiled egg to help stabilize blood sugar levels.

Opt for Whole-Grain Options

If you're spreading peanut butter on bread, choose whole-grain or multigrain bread which contains more fiber and nutrients.

Use Smaller Portions

Reduce the amount of peanut butter you consume in one sitting to lower the overall impact on your blood glucose.

Add Healthy Fats

Incorporate foods like a small handful of nuts or a few slices of avocado to your meal to slow digestion and reduce spikes.

Choose Fresh Fruit Toppings

Instead of adding jelly or jam, top your peanut butter with a few slices of strawberries or blueberries for added sweetness and fiber.

Drink Water with Meals

Ensure you’re well-hydrated, as water can aid digestion and help in maintaining stable blood sugar levels.

Monitor Meal Timing

Have your peanut butter meal at a time when you can be active afterward, as physical activity can help moderate blood sugar increases.

Practice Mindful Eating

Eat slowly and savor your meal to enhance digestion and help your body better manage blood sugar levels.

Balance Your Plate

Ensure that your meal includes a mix of fiber, protein, and healthy fats, aiming for a balanced approach to reduce spikes.

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