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How to consume Smooth Peanut Butter without glucose spikes

Pair with Protein

Include a source of lean protein such as chicken, turkey, or tofu with your meal, as protein can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, olive oil, or nuts to slow digestion and reduce glucose spikes.

Include Fiber

Add high-fiber foods like oats, lentils, or chickpeas to your meal to slow carbohydrate absorption and maintain more stable glucose levels.

Opt for Whole-Grain Bread

If you're having bread with your peanut butter, choose whole-grain varieties to help slow the release of sugar into your bloodstream.

Incorporate Vegetables

Add non-starchy vegetables such as spinach, kale, or bell peppers to your meal for additional fiber and nutrients.

Eat Smaller Portions

Reduce portion sizes of peanut butter to limit the overall impact on your blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as dehydration can intensify blood sugar fluctuations.

Pre-Meal Exercise

Engage in light physical activity, like a short walk, before your meal to help improve your body’s insulin sensitivity.

Choose Low-Sugar Spreads

Opt for natural peanut butter without added sugars to minimize additional sugar intake.

Mindful Eating

Eat slowly and mindfully to give your body time to process and regulate blood sugar levels more effectively.

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