
Soft Serve Ice Cream (1 Cup)
Afternoon Snack
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Soft Serve Ice Cream without glucose spikes
Portion Control
Limit the quantity of soft serve ice cream you consume. Smaller portions can help minimize the impact on your glucose levels.
Pair with Protein
Add a source of protein like a handful of nuts, a slice of cheese, or a small serving of Greek yogurt alongside your ice cream. Proteins can help slow down the absorption of sugar.
Add Fiber
Incorporate foods high in fiber, such as a small serving of berries or a sprinkle of chia seeds, to help slow the absorption of sugar into your bloodstream.
Choose Lower Sugar Options
Opt for soft serve options that are reduced in sugar or made with alternative sweeteners that have less impact on blood sugar.
Stay Hydrated
Drink a glass of water before and after consuming ice cream to help with digestion and metabolism.
Engage in Light Exercise
Take a short walk after consuming ice cream to help your body use the sugar for energy rather than storing it.
Timing Matters
Have your soft serve as part of a meal rather than as a separate snack. This ensures that the sugars are consumed along with other nutrients that can mitigate spikes.
Monitor Your Blood Sugar
Keep track of how your body responds to soft serve ice cream by measuring your blood sugar levels. This will help you understand your personal threshold and make informed choices.
Choose Fruit Toppings
If toppings are available, opt for fresh fruits like strawberries or blueberries instead of syrups or candies.
Mindful Eating
Eat your ice cream slowly and savor each bite to help your body recognize fullness cues and avoid overconsumption.

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