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How to consume table wine without glucose spikes

Pair Wine with Protein-Rich Foods

Include lean meats like chicken or turkey, or plant-based options such as tofu or legumes, to help slow down the absorption of glucose.

Include Healthy Fats

Add foods like avocados, nuts, or olive oil to your meal to help stabilize blood sugar levels.

Opt for Whole Grains

Consume brown rice, quinoa, or whole grain bread instead of refined grains to help manage glucose response.

Add Non-Starchy Vegetables

Incorporate vegetables such as broccoli, spinach, kale, or bell peppers, which can help moderate glucose levels.

Eat Fiber-Rich Foods

Incorporate foods like lentils, chickpeas, or oats to help slow the digestion process and minimize glucose spikes.

Limit Sugar Intake

Avoid pairing wine with sugary foods or desserts to prevent additional glucose elevation.

Stay Hydrated

Drink plenty of water throughout your meal to help manage overall glucose levels.

Monitor Portion Sizes

Be mindful of the quantity of wine and accompanying foods to prevent excess glucose intake.

Engage in Light Physical Activity

Consider taking a short walk after your meal to help utilize glucose more effectively.

Maintain Consistent Eating Habits

Try to eat at regular intervals and avoid long gaps between meals to help stabilize blood sugar.

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