
Tea and toast (1 piece)
Breakfast
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea and toast without glucose spikes
Opt for Whole Grain or Low-Carb Bread
Choose breads made from whole grains or those labeled as low-carb to slow down the absorption of sugars.
Include a Protein Source
Add a source of protein like an egg, some cheese, or a slice of turkey to your toast to help stabilize blood sugar levels.
Add Healthy Fats
Spread some avocado, nut butter, or a bit of olive oil on your toast. Healthy fats can help slow down sugar absorption.
Drink Unsweetened Tea
Choose teas without added sugars and consider adding a splash of unsweetened almond milk or a slice of lemon for flavor.
Incorporate Fiber-Rich Toppings
Top your toast with fiber-rich foods such as chia seeds, flaxseeds, or a small amount of berries to aid in reducing glucose spikes.
Control Portion Size
Reduce the portion size of your toast to help manage the overall carbohydrate intake.
Eat Slowly and Mindfully
Taking your time to eat can help your body better manage the digestion and absorption of carbohydrates.
Pre-Meal Hydration
Drink a glass of water before your meal to help with digestion and mitigate a rapid rise in blood sugar levels.
Consider a Vinegar Dressing
If you’re having a side salad, use a vinegar-based dressing, as vinegar can help improve insulin sensitivity.
Engage in Light Physical Activity
Take a short walk after your meal to help your body use glucose more efficiently.

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