
Tea with Milk (1 Teacup (6 Fl Oz)) and Wheat Chapati (1 Piece)
Breakfast
199 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea With Milk, Wheat Chapati without glucose spikes
Add Protein
Incorporate a source of protein with your meal, such as scrambled eggs or a small serving of paneer. This can help slow down the absorption of glucose.
Include Healthy Fats
Add a small serving of nuts like almonds or walnuts to your meal to help stabilize blood sugar levels.
Increase Fiber Intake
Consider adding vegetables like spinach, kale, or cucumbers to your meal. These provide fiber that can help manage glucose spikes.
Portion Control
Reduce the portion size of the wheat chapati and pair it with a larger portion of non-starchy vegetables or a salad.
Opt for Whole Grains
If possible, switch to chapati made from whole grain or multigrain flour to increase fiber content.
Stay Hydrated
Drink water before your meal to help control hunger and prevent overeating.
Monitor Timing
Consider having smaller meals more frequently rather than large meals to help maintain steady blood sugar levels.
Physical Activity
Engage in a short walk or light physical activity after your meal to help your body utilize glucose more efficiently.
Tea Modifications
Consider using a smaller amount of milk in your tea or switch to a lower-carb milk alternative, like unsweetened almond milk.
Mindful Eating
Eat slowly and mindfully to give your body time to register fullness and prevent overeating.

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