
White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)
Dinner
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Thai Green Curry, White Rice without glucose spikes
Portion Control
Reduce the amount of white rice you consume. Consider having a smaller serving and focus more on the curry itself.
Add Fiber
Incorporate high-fiber foods like adding a side of leafy greens or a small salad. This can help slow down the absorption of glucose.
Include Proteins
Add a lean protein source such as grilled chicken, tofu, or shrimp to your meal. Protein can help stabilize blood sugar levels.
Opt for Whole Grains
Substitute white rice with brown rice or quinoa, which can have a lesser impact on blood sugar levels.
Healthy Fats
Include a small serving of healthy fats such as avocado slices or a few nuts like almonds or walnuts to your meal.
Hydrate Before Meals
Drink a glass of water before eating to help control hunger and moderate your meal portions.
Chew Thoroughly
Take your time to chew food well, which can aid digestion and help prevent rapid spikes in blood sugar.
Physical Activity
Take a short walk post-meal to help your body use up some of the glucose from the meal.
Balanced Snacks
If you need a snack before your meal, choose options like a small apple with peanut butter or hummus with carrot sticks.
Mindful Eating
Pay attention to your hunger cues and eat until you're satisfied, not full, to avoid overeating.

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