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White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)

food-timeDinner

141 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got an UNSTABLE response

How to consume Thai Green Curry, White Rice without glucose spikes

Portion Control

Reduce the amount of white rice you consume. Consider having a smaller serving and focus more on the curry itself.

Add Fiber

Incorporate high-fiber foods like adding a side of leafy greens or a small salad. This can help slow down the absorption of glucose.

Include Proteins

Add a lean protein source such as grilled chicken, tofu, or shrimp to your meal. Protein can help stabilize blood sugar levels.

Opt for Whole Grains

Substitute white rice with brown rice or quinoa, which can have a lesser impact on blood sugar levels.

Healthy Fats

Include a small serving of healthy fats such as avocado slices or a few nuts like almonds or walnuts to your meal.

Hydrate Before Meals

Drink a glass of water before eating to help control hunger and moderate your meal portions.

Chew Thoroughly

Take your time to chew food well, which can aid digestion and help prevent rapid spikes in blood sugar.

Physical Activity

Take a short walk post-meal to help your body use up some of the glucose from the meal.

Balanced Snacks

If you need a snack before your meal, choose options like a small apple with peanut butter or hummus with carrot sticks.

Mindful Eating

Pay attention to your hunger cues and eat until you're satisfied, not full, to avoid overeating.

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