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Toast (1 piece)

food-timeBreakfast

182 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

85%

Ultrahuman Users got an UNSTABLE response

How to consume Toast without glucose spikes

Pair with Protein

Include a source of protein such as eggs or Greek yogurt with your toast to help balance blood sugar levels.

Add Healthy Fats

Spread avocado or nut butter on your toast. Healthy fats can slow down the absorption of glucose.

Opt for Whole Grain Bread

Choose whole grain or multi-grain bread options that are generally more complex carbohydrates and take longer to digest.

Include Fiber-Rich Toppings

Top your toast with fiber-rich foods like chia seeds or flaxseeds to help slow the rate of digestion.

Drink Water

Stay hydrated by drinking water before and after your meal, as it can help your body manage blood sugar levels more effectively.

Incorporate Vinegar

Add a splash of apple cider vinegar to your meal or consume it beforehand, as it may improve insulin sensitivity.

Add Vegetables

Consider adding leafy greens or sliced tomatoes to your toast to increase fiber content and add essential nutrients.

Mind Portion Sizes

Be mindful of the portion size of your toast and avoid additional high-carbohydrate toppings.

Exercise Post-Meal

Engage in light physical activity, like walking, after eating to help your body use up the glucose more efficiently.

Eat Slowly

Take your time to chew and savor your meal, as slower eating can help prevent rapid spikes in blood sugar.

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