
Toast (1 piece)
Breakfast
185 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toast without glucose spikes
Pair with Protein
Include a source of protein such as eggs or Greek yogurt with your toast to help balance blood sugar levels.
Add Healthy Fats
Spread avocado or nut butter on your toast. Healthy fats can slow down the absorption of glucose.
Opt for Whole Grain Bread
Choose whole grain or multi-grain bread options that are generally more complex carbohydrates and take longer to digest.
Include Fiber-Rich Toppings
Top your toast with fiber-rich foods like chia seeds or flaxseeds to help slow the rate of digestion.
Drink Water
Stay hydrated by drinking water before and after your meal, as it can help your body manage blood sugar levels more effectively.
Incorporate Vinegar
Add a splash of apple cider vinegar to your meal or consume it beforehand, as it may improve insulin sensitivity.
Add Vegetables
Consider adding leafy greens or sliced tomatoes to your toast to increase fiber content and add essential nutrients.
Mind Portion Sizes
Be mindful of the portion size of your toast and avoid additional high-carbohydrate toppings.
Exercise Post-Meal
Engage in light physical activity, like walking, after eating to help your body use up the glucose more efficiently.
Eat Slowly
Take your time to chew and savor your meal, as slower eating can help prevent rapid spikes in blood sugar.

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