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How to consume Tomato Basil Soup without glucose spikes

Portion Control

Start by reducing the portion size of the tomato basil soup. Smaller servings can lead to a lesser impact on blood sugar levels.

Fiber-Rich Additions

Incorporate foods high in fiber, such as adding a handful of spinach or kale to the soup. Fiber helps slow down the absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats like avocado slices or a drizzle of olive oil. Healthy fats can help stabilize blood sugar levels.

Add Protein

Balance the meal by including a protein source, such as grilled chicken or tofu on the side. Protein can help moderate the blood sugar response.

Choose Whole Grain Bread

If you like to have bread with your soup, opt for whole grain options such as whole wheat or rye bread. These options are better for managing blood sugar levels.

Stay Hydrated

Drink plenty of water before, during, and after your meal. Proper hydration supports overall metabolic function.

Eat Slowly

Take your time while eating the soup to allow your body to adequately process the meal, which can help in controlling blood sugar spikes.

Monitor Timing

Try consuming the soup earlier in the day when your body might process carbohydrates better than later in the evening.

Include Vinegar

Consider adding a splash of apple cider vinegar to the soup. Some studies suggest vinegar can help in reducing the blood sugar response to meals.

Regular Physical Activity

Engage in a brief walk or light exercise after consuming the soup. Physical activity can promote the uptake of glucose by your muscles and help regulate blood sugar levels.

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