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How to consume Tomato Soup, Tomato And Cucumber Salad With Oil And Vinegar without glucose spikes

Add Protein

Incorporate a source of lean protein into your meal, such as grilled chicken, tofu, or chickpeas. This can help slow the absorption of carbohydrates and reduce the spike.

Include Healthy Fats

Add a small serving of healthy fats like avocado slices or a sprinkle of nuts and seeds to your salad. Fats can help slow digestion and the release of sugars.

Choose Whole Grain Bread

If you are having bread with your tomato soup, opt for a whole grain or whole wheat option. The fiber content can help moderate blood sugar levels.

Add Fiber-Rich Vegetables

Enhance your salad with additional fiber-rich vegetables such as spinach, kale, or bell peppers. These can help in slowing down sugar absorption.

Use Vinegar Sparingly

While oil and vinegar are part of your salad dressing, ensure to use vinegar in moderation as it can sometimes impact blood sugar levels.

Opt for Low-Sodium Tomato Soup

Choose a tomato soup that is low in sodium and preferably homemade, which may help in managing blood sugar better than highly processed versions.

Monitor Portion Size

Keep an eye on the portion sizes of the soup and salad to avoid overconsumption, which can lead to larger spikes.

Include Legumes

Add a portion of legumes like lentils or beans to your meal. They are a good source of protein and fiber.

Stay Hydrated

Drink water before and during your meal, as staying hydrated can assist in maintaining stable blood sugar levels.

Add a Squeeze of Lemon

A splash of lemon juice can be a great addition to both the soup and salad, offering flavor without added sugars and potentially aiding in glucose control.

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