
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve) (1 Cup)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume vegetable bean soup (prepared with water or ready to serve) without glucose spikes
Portion Control
Start by reducing the portion size of the vegetable bean soup. Smaller portions can minimize the rise in blood sugar levels.
Add Protein
Incorporate a source of protein such as grilled chicken, tofu, or a boiled egg alongside your soup. Protein can help stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats like avocado slices or a drizzle of olive oil to your meal. Fats can slow down the absorption of carbohydrates.
Opt for High-Fiber Veggies
Increase the amount of high-fiber vegetables in your soup, such as spinach, broccoli, or kale. Fiber can help mitigate blood sugar spikes.
Pair with Whole Grains
If you are having bread with your soup, choose whole grain options like whole wheat bread or a small serving of quinoa to accompany your meal.
Hydrate Before Meals
Drink a glass of water about 20 minutes before eating to promote a feeling of fullness, which might help you eat less.
Chew Thoroughly
Take your time to eat and chew your food thoroughly. This can aid digestion and help control blood sugar levels.
Add Vinegar
Consider adding a splash of vinegar, such as apple cider or balsamic, to your soup or salad. Vinegar has been shown to help moderate blood sugar levels.
Balance Your Meal Timing
Try to eat at regular intervals throughout the day to maintain steady blood sugar levels, rather than having large meals that might cause spikes.
Monitor Post-Meal Activity
Engage in light physical activity, like a short walk, after eating. Physical activity can help lower blood sugar levels.

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