
Vinegar (Cider) (1 Tbsp)
Dinner
122 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- vinegar cider
- cucumber salad with vinegar
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- apple cider vinegar
- bragg organicrevised raw unfiltered apple cider vinegar with the mother 30 ml 1 tablespoon blueberries boiled egg cooked spinach from fresh plain yogurt
- Oatmeal
- english apple cider vinegar water
- English Apple Cider Vinegar Water
- Roti and subji
How to consume Vinegar (Cider) without glucose spikes
Combine with Protein
Incorporate a source of protein, such as a small portion of chicken, fish, or tofu, with your meal. This can help slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your meal. These can help stabilize blood sugar levels by slowing the absorption process.
Incorporate Fiber-rich Foods
Add fiber-rich vegetables such as leafy greens, broccoli, or lentils to your meal. Fiber can help regulate the release of glucose into the bloodstream.
Choose Whole Grains
Opt for whole grains like quinoa or barley that are less likely to cause spikes in glucose levels and provide more sustained energy.
Eat Smaller Portions
Consider reducing the portion size of vinegar-containing meals to minimize the impact on blood glucose levels.
Stay Hydrated
Drink water before or during your meal, which can aid digestion and help maintain stable glucose levels.
Gradual Consumption
If possible, consume vinegar in smaller amounts spread out over time rather than in one sitting to help manage glucose response.
Include Legumes
Add beans or chickpeas to your meal. They are digested slowly and can help in maintaining stable blood sugar levels.
Monitor Timing
Try consuming vinegar earlier in the day when your body is more active, which might help in better glucose management.
Physical Activity
Engage in light physical activity, like a walk, after meals to help your body utilize glucose more effectively.

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