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Water (1 Cup (8 Fl Oz))

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How to consume Water without glucose spikes

Pair with Protein or Healthy Fats

Consume water along with a small serving of nuts, seeds, or yogurt. These can help slow down the absorption of sugars.

Increase Fiber Intake

Include fiber-rich foods in your diet, such as lentils or chickpeas, to help stabilize blood sugar levels.

Hydration Timing

Drink water before meals rather than during or immediately after eating to help with digestion and reduce spikes.

Stay Active

Engage in light physical activity, such as walking, after meals to help manage blood sugar levels effectively.

Monitor Portion Sizes

Keep track of your water intake and ensure you're not overconsuming fluids, as excess can sometimes impact glucose levels.

Mindful Eating

Practice mindful eating by taking smaller sips of water and savoring each drink to improve overall digestion and absorption.

Add Lemon or Lime

Enhance your water with a splash of lemon or lime juice, which can add flavor and support metabolism.

Consume with a Balanced Meal

Ensure your meals include a balance of proteins, fats, and carbohydrates when drinking water to maintain stable glucose levels.

Stress Management

Practice stress-reduction techniques such as meditation or deep breathing, as stress can contribute to glucose spikes.

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