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Water (Bottled) (1 Cup)

food-timeBreakfast

How to consume Water (Bottled) without glucose spikes

Pair with Fiber-rich Foods

Consume foods high in fiber alongside drinking water. Foods like oats, legumes, and whole grains can help stabilize blood sugar levels.

Include Healthy Fats

Consider adding healthy fats to your meal or snack, such as avocados, nuts, or seeds, which can help slow down the absorption of sugar.

Incorporate Protein

Eating a source of protein, like eggs, chicken, or tofu, can help prevent spikes by slowing digestion and providing sustained energy.

Eat Slowly and Mindfully

Pay attention to your eating pace and savor your food to aid digestion and better manage blood sugar levels.

Stay Hydrated Regularly

Ensure consistent hydration throughout the day to support overall metabolic balance and reduce sudden spikes.

Balance Your Meals

Aim for a balanced plate that includes vegetables, lean proteins, and whole grains to create a more stable response to meals.

Exercise Regularly

Engage in regular physical activity, which can improve insulin sensitivity and help maintain stable blood sugar levels.

Monitor Portion Sizes

Be mindful of portion sizes to prevent overconsumption that can lead to glucose spikes.

Opt for Low-Sugar Additives

If you prefer flavored water, choose options with low or no added sugars to minimize potential spikes.

Regular Monitoring

Keep track of how different foods and drinks affect your blood glucose, and make adjustments accordingly.

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