
Aldi - Vollkornbrot (1 g(1slice)), Obst - Apfel, 1 Stück (normal groß, 150 g) (1 serving(s)), Ziegenfrischkäse Natur (Aldi) - Frischkäse (1 grams), GemüSe - Karotte (1 grams) and Salted Butter (President) (1 Serving)
Breakfast
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume aldi - vollkornbrot, gemüse - karotte, obst - apfel, 1 stück (normal groß, 150 g), salted butter, ziegenfrischkäse natur (aldi) - frischkäse without glucose spikes
Portion Control
Reduce the portion size of the Vollkornbrot (whole grain bread) to minimize carbohydrate intake. Consider eating half a slice or a smaller piece.
Protein Pairing
Increase the amount of protein in your meal by adding more lean proteins such as grilled chicken, turkey, or tofu. Protein can help slow down the absorption of carbohydrates.
Healthy Fats
Incorporate healthy fats like avocado or a small handful of nuts. These can also help slow carbohydrate absorption and stabilize blood sugar levels.
Fiber Boost
Add more fiber-rich vegetables such as spinach, kale, or broccoli to your meal. Fiber can help slow down the digestion of carbohydrates.
Balanced Meal
Ensure your meal is balanced by including a good mix of proteins, fats, and fiber, which can help reduce glucose spikes.
Vinegar Addition
Consider adding a small amount of vinegar, such as balsamic or apple cider vinegar, to your vegetables or salad, as it may help improve insulin sensitivity.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help lower blood sugar levels.
Hydration
Drink plenty of water throughout the day. Adequate hydration can support overall metabolic health.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues, which can help prevent overeating and large glucose spikes.
Meal Timing
Try consuming foods with a lower impact on blood sugar, such as the cheese or butter, slightly before the other foods to slow down carbohydrate absorption.

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