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Roti (1 Medium (7 Inches)) and Aloo Mutter (1 Serving (125g))

food-timeLunch

How to consume aloo mutter, roti without glucose spikes

Portion Control

Reduce the quantity of aloo mutter and roti you consume in one sitting. Smaller portions can help manage blood sugar levels.

Increase Fiber Intake

Add high-fiber vegetables like spinach or kale to your meal. Fiber slows down the absorption of sugars and can help reduce spikes.

Choose Whole Grain Roti

Opt for whole grain or multigrain roti instead of refined flour versions. Whole grains are digested more slowly.

Add Protein

Include a source of lean protein, such as grilled chicken or tofu, to your meal. Protein can help stabilize blood sugar levels.

Healthy Fat Addition

Add healthy fats, such as a small portion of avocado or a drizzle of olive oil. Fats can slow the digestion of carbohydrates.

Hydration

Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and reduce spikes.

Incorporate Legumes

Include legumes like lentils or chickpeas in your meal. They are digested slowly and can help manage blood sugar levels.

Mindful Eating

Eat slowly and mindfully. Taking time to chew thoroughly can aid in digestion and help prevent overconsumption.

Exercise After Meals

Engage in light physical activity, like a short walk, after eating. This can help your body use glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your diet accordingly. Consult with a healthcare professional for personalized advice.

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