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Roti (1 Medium (7 Inches)) and Aloo Mutter (1 Serving (125g))

food-timeLunch

How to consume aloo mutter, roti without glucose spikes

Portion Control

Consider reducing the portion size of aloo mutter and roti to minimize the glucose impact on your system.

Incorporate Fiber

Add a side of fibrous vegetables like steamed broccoli or spinach to slow down carbohydrate absorption.

Whole Grain Rotis

Opt for whole grain or multigrain rotis instead of regular ones, as they are digested more slowly.

Protein Addition

Add a source of lean protein, such as grilled chicken or tofu, to your meal to help stabilize blood sugar levels.

Healthy Fats

Include a small portion of healthy fats, such as a few slices of avocado or a sprinkle of nuts, to help slow digestion.

Cook with Less Oil

Use minimal oil when preparing aloo mutter to reduce the fat content which can influence glucose levels.

Herbs and Spices

Incorporate herbs and spices like turmeric, cumin, and coriander, which can have beneficial effects on blood sugar management.

Stay Hydrated

Drink a glass of water before your meal to help you feel full and potentially reduce your food intake.

Eat Slowly

Take your time to chew and savor your food, allowing your body time to register fullness and potentially reducing overeating.

Monitor Meal Timing

Try to have your meal at a consistent time each day, as regular eating patterns can help manage blood sugar levels.

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