
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Aloo Paratha (1 Piece)
Breakfast
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Paratha, Coffee With Milk without glucose spikes
Portion Control
Reduce the size of your Aloo Paratha serving. Instead of consuming a whole paratha, try having half or even a quarter.
Add Protein
Include a source of protein with your meal, such as boiled eggs, chicken breast, or chickpeas. This can help slow down the absorption of carbohydrates and stabilize blood sugar levels.
Fiber Addition
Incorporate high-fiber foods like spinach, broccoli, or a small serving of mixed greens. Fiber can slow digestion and the subsequent release of glucose into the bloodstream.
Healthy Fats
Add a small portion of healthy fats such as avocado slices or a handful of nuts like almonds or walnuts to your meal. These fats can help moderate your blood sugar response.
Choose Whole Grains
If possible, make the paratha with whole wheat flour instead of refined flour. Whole grains digest more slowly, leading to a more gradual increase in blood sugar.
Limit Added Sugars
Ensure your coffee with milk does not contain added sugars or syrups. Opt for unsweetened versions to avoid unnecessary sugar spikes.
Use Spices Wisely
Incorporate cinnamon into your meal plan. Cinnamon has been shown to have a positive effect on blood sugar levels.
Pre-Meal Hydration
Drink a glass of water before your meal. Staying hydrated can help manage how your body processes food.
Post-Meal Activity
Engage in light physical activity, like a short walk, after eating. This can help your muscles use some of the glucose from your meal, reducing spikes.
Mindful Eating
Eat slowly and savor your meal. Chewing thoroughly and taking your time can aid digestion and improve your body's insulin response.

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