
Aloo Sabzi (100 G), Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia)) and Curd (Mother Dairy) (1 Serving)
Lunch
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Sabzi, Curd, Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes
Portion Control
Reduce the portion size of the aloo sabzi and puri. Eating smaller quantities can help in managing glucose levels.
Whole Wheat Substitution
Consider making the puri with whole wheat flour mixed with a portion of chickpea flour or millet flour, which can help moderate the spike.
Add Fiber
Incorporate more fiber into your meal by adding a side of steamed vegetables or a small salad. Fiber can help slow down the absorption of glucose.
Use Yogurt Wisely
Opt for plain, unsweetened yogurt instead of curd, and consider adding some chopped nuts or seeds for added protein and healthy fats.
Healthy Fats
Include a small serving of healthy fats, like a few slices of avocado or a handful of almonds, to help stabilize blood sugar levels.
Protein Addition
Add a source of lean protein to your meal, such as grilled chicken or tofu, to help balance the carbohydrates.
Cook with Less Oil
When preparing aloo sabzi, use less oil and consider using spices like turmeric and cumin, which can help in managing blood sugar.
Choose Baking
Instead of frying puri, consider baking or air frying to reduce the intake of unhealthy fats.
Hydration
Drink plenty of water before and during your meal. Staying hydrated can help regulate blood sugar levels.
Meal Timing
Spread out your meals and snacks throughout the day to avoid large spikes in blood sugar.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help your body process the meal more efficiently.
Physical Activity
Engage in a light walk or some form of physical activity after your meal to help your body use up the glucose more effectively.

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