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Aloo samosa (1 piece)

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How to consume Aloo samosa without glucose spikes

Pair with Protein

Consume protein-rich foods such as grilled chicken or chickpeas alongside your meal. This helps slow down the absorption of carbohydrates.

Add Fiber

Incorporate high-fiber foods like spinach, lentils, or broccoli into your meal to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like avocados or a handful of nuts. These can help slow digestion and prevent rapid glucose spikes.

Portion Control

Reduce the portion size of the samosas and complement them with a salad or vegetable dish to balance your meal.

Stay Hydrated

Drink plenty of water to aid in digestion and help manage blood sugar levels.

Walk After Eating

Engage in a light walk after eating to help stimulate insulin sensitivity and facilitate glucose uptake by muscles.

Try Vinegar

Include a small amount of vinegar, such as in a salad dressing, to help moderate blood sugar levels.

Opt for Whole Grains

If possible, substitute any refined grains in your meal with whole grains like quinoa or barley.

Mindful Eating

Eat slowly and mindfully to better regulate your body's response to food and prevent overeating.

Monitor Regularly

Keep track of your blood sugar levels before and after eating to better understand how your body responds and make adjustments accordingly.

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