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Egg (1 piece) and Avocado (1 Avocado, Ns As To Florida Or California)

food-timeBreakfast

98 mg/dL

avg. peak value

Usually causes a small spike

9

Avg. Food Score on Ultrahuman App

92%

Ultrahuman Users got a STABLE response

How to consume Avocado, Egg without glucose spikes

Combine with Fiber-Rich Foods

Include a serving of leafy greens like spinach or kale with your avocado and egg meal to help moderate glucose levels.

Incorporate Whole Grains

Add a small portion of quinoa or barley to your meal. These grains can help slow down digestion and reduce glucose spikes.

Add Healthy Fats

Consider incorporating a small amount of nuts, such as almonds or walnuts, to help stabilize blood sugar levels.

Include Protein

Pair your avocado and egg with a lean protein like grilled chicken or tofu to enhance satiety and reduce the glucose response.

Eat Smaller Portions

Reduce the portion size of the avocado and egg and balance your plate with other low-glycemic load foods.

Monitor Meal Timing

Try to consume your meal at a consistent time each day to help regulate your body's insulin response.

Stay Hydrated

Drink water before and during your meal. Proper hydration can help maintain stable blood sugar levels.

Add Vinegar

Use a splash of vinegar-based dressing on your salad. Vinegar has properties that can help moderate blood sugar levels.

Opt for Complex Carbs

If adding carbohydrates, choose options like lentils or chickpeas, which have a slower digestion rate.

Chew Thoroughly

Eating slowly and chewing your food thoroughly can aid in better digestion and help prevent glucose spikes.

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