
Beer (100 Ml) and Roasted Broiled or Baked Chicken (100 G)
Dinner
198 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beer, roasted broiled or baked chicken without glucose spikes
Portion Control
Consume smaller portions of beer and chicken to minimize the impact on your blood sugar.
Balanced Meals
Combine your meal with high-fiber foods like lentils or chickpeas to help slow down glucose absorption.
Vegetable Addition
Include non-starchy vegetables such as spinach, kale, or broccoli in your meal for added fiber and nutrients.
Healthy Fats
Add healthy fats like avocados or a handful of nuts to your meal to help stabilize blood sugar levels.
Whole Grains
Opt for quinoa or barley as a side dish instead of refined grains to moderate glucose spikes.
Hydration
Drink plenty of water before and during your meal to aid digestion and help maintain blood sugar levels.
Mindful Eating
Eat slowly and savor your meal, allowing your body time to process the food efficiently.
Post-Meal Activity
Engage in light physical activity, such as a walk, after your meal to help reduce blood sugar spikes.
Limit Sugary Beverages
If consuming beer, try to avoid other sugary drinks during the same meal.
Consistent Meal Timing
Maintain regular eating intervals to prevent large fluctuations in blood sugar levels.

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